Applecake (apfelkuschen) with vanilla cream
When it comes to the end of summer and you've got abundance of apples, and don't know what else to make, this could be your option!
For me the sweetness is just right, but for those who have sweet tooth, you can always add a little bit of sugar.
I've got this recipe from YouTube channel "Zu Tisch Bei Ksenia". Her method is soooo simple and easy, I become her subscriber directly.
Applecake (apfelkuschen) with vanilla cream
When it comes to the end of summer and you've got abundance of apples, and don't know what else to make, this could be your option!
For me the sweetness is just right, but for those who have sweet tooth, you can always add a little bit of sugar.
I've got this recipe from YouTube channel "Zu Tisch Bei Ksenia". Her method is soooo simple and easy, I become her subscriber directly.
Cooking Instructions
- 1
Preheat oven to 180 deg C. And prepare 22cm diameter bakin pan that covered with baking paper.
- 2
For the vanilla cream: put all ingredients in a sauce pan, mix until everything well incorporated. Put it on the medium heat and keep stirring until it gets thicken. Put it off the heat and let it cool completely.
- 3
For the cake: whisk together eggs and sugar until fluffy. Add milk and vanilla extract. When everything is combined, shift flour and baking powder in. Mix well.
- 4
Peel the apples and cut it as you want. It can be cubed or thin sliced.
- 5
Pour the cake batter to the baking pan. Add the sliced apples and top them with the piped vanilla cream.
- 6
Bake for 55 minutes.
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