Vanilla cream strawberry tart

Name: Vanilla cream strawberry tart
Cuisine: American
Ingredients: 150 g cake flour; 75 g unsalted butter; 1 tbsp water; pinch salt; 1 egg; to make the cream:; 68 g sugar; 2 tbsp cornstach; 4 egg yolks; 1 tbsp vanilla essence; 1 1 /3 whole milk

momo99 @momo999

Crust recipe is from the wonderful youtube channel "Cooking with dog"

You can add a bit of sugar to the mixture to make the crust sweeter if you like.

I think the results for this recipe are good because it's easy to make, tasty and the presentation is beautiful.

Crust recipe is from the wonderful youtube channel "Cooking with dog"

You can add a bit of sugar to the mixture to make the crust sweeter if you like.

I think the results for this recipe are good because it's easy to make, tasty and the presentation is beautiful.

momo99 @momo999

Crust recipe is from the wonderful youtube channel "Cooking with dog"

You can add a bit of sugar to the mixture to make the crust sweeter if you like.

I think the results for this recipe are good because it's easy to make, tasty and the presentation is beautiful.

Crust recipe is from the wonderful youtube channel "Cooking with dog"

You can add a bit of sugar to the mixture to make the crust sweeter if you like.

I think the results for this recipe are good because it's easy to make, tasty and the presentation is beautiful.

Saved

Ingredients

150 gcake flour
75 gunsalted butter
1 tbspwater
pinchsalt
1egg
to make the cream:
68 gsugar
2 tbspcornstach
4egg yolks
1 tbspvanilla essence
11 /3 whole milk

Saved

Steps

1

Put together water, salt and beaten egg in a cup and mixture.
2

In a bowl put flour and butter and add the mixture. use your hands until it takes form, put in plastic wrap in the shape of a disc and rest in the fridge for 2 hours.
3

Open the dought and use a rolling pin to spread it, then carefully put in your mold.
4

Bake for 190C° for 20 minutes.
5

To make the cream:
6

Beat together sugar, cornstach and egg yolks until it gets thick.
7

In a small saucepan combine the milk and vanilla and bring to a simmer. pour some of the heated milk in the bowl with the egg mixture and stir, then put it all back in the sauce pan.
8

Continue to cook while whisking it so it doesn't get stuck in the bottom. when it becomes thick and slightly bubbly remove from the heat and stir for a few more minutes before setting it to cool.
9

Put the cream in your tart and decore with strawberries or any other fruit. 🍓🍓