Tender Coconut Ice cream

Name: Tender Coconut Ice cream
Cuisine: Indian
Ingredients: 250 ml. Milk; 1/4 cup milk powder; 1 tbsp. GMS Powder; 1/4 cup sugar; 1 tender coconut cream (malai); 1 tbsp. Corn flour; as required Tulsi patta for garnishing; as required Coconut shells

Geeta Godhiwala @cook_11988180

India

#coco

Geeta Godhiwala @cook_11988180

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Ingredients

250 ml.Milk
1/4 cupmilk powder
1 tbsp.GMS Powder
1/4 cupsugar
1tender coconut cream (malai)
1 tbsp.Corn flour
as requiredTulsi patta for garnishing
as requiredCoconut shells

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Steps

1

Boil milk. Meanwhile churn tender coconut cream(malai)in a mixture.Take coconut mixture in a pan add 1tbsp.sugar and stir well till sugar dissolve.Turn off flame. Keep it a side. Now take 100ml. Milk in another bowl. Mix Gms powder and cornflour. Dilute properly. add in a hot milk stir and bring one boil. stir cont. for 7 min. On slow flame. Now 1 min. Stir on fast flame. Turn off flame. Let it cool on room temp.and set in a freezer for 4-5hrs.
2

Now churn with electronic beater add milk powder. And coconut cream mixture. For 5-7min.
3

Take in air tight container and set for 7-8hrs. On high cooling mode.
4

Scoop and serve in coconut shells. Yummy delicious Tender Coconut Ice cream is ready to serve. Garnish with tulsi leaves.