I often eat this at Taiwanese restaurants.If you're worried about the tofu being too watery, drain it for about 30 minutes before preparation. Recipe by lovechi

Looking for a random alternative for pizza crust

I wanted to try making a hamburger from tofu. I wondered what the hamburger would be like if I used silken tofu, so I came up with this. It was surprisingly easier to make compared to a meat hamburger and it beat the flavor!Don't be stingy with the panko! Make sure to use the same amount as the tofu! Unlike meat, even they burns a little, they will still smell and taste great. Just cover up the burned part with sauce! I always eat them with teriyaki sauce (soy sauce, sugar, mirin, katakuriko dissolved in water, and ground sesame seeds).If you are making these for two, you could use all 3 of the smaller 3-block tofu packs that you often see. Use the same amount of panko as the tofu, one small onion, and one egg (the size of the egg doesn't matter).It's also fine to use firm tofu instead of silken tofu. Recipe by CNA

I created this recipe for my husband, who is currently on a diet.I didn't drain the excess water from the tofu, but please do so if you'd like.The batter is pretty runny.Please flip the okonomiyaki carefully.Make small ones and freeze them for baby food and bento.Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake

I only make easy recipes since I'm pretty lazy. Since I like natto, I arranged this one!Since the moisture from the silken tofu is drained and it's thoroughly pan-fried, it doesn't fall apart!There's not much need to add seasoning!I used the 150 g tofu that comes in packs of 3. Recipe by 18nochasosan

Avocado is good for salads, but it's also delicious cooked.Since this uses tofu, which contains a lot of moisture, make sure to brown the tofu well first. I think the avocado tastes better when it's ripened. Recipe by Urusai mama

This century eggs tofu dish is famous and well known in Taiwan

Easy to prepare and cook for an appetizer.

my dumpling looks O:-)

I wanted to make some savory snacks for my kids. I only had 300 gr of tofu block and I had to stretch that to accommodate my kids' appetite! Kids love this snack and they requested me to put it in our family's recipe book.