Super soft Buns#endofyearchallenge

Roopal Mandavia
Roopal Mandavia @cook_12228877

I have been using this recipe for more than a decade & it has never disappointed me.

Super soft Buns#endofyearchallenge

I have been using this recipe for more than a decade & it has never disappointed me.

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Ingredients

2 hrs
4 people
  1. 3& 1/2 cups plain flour
  2. I/4 Cup oil
  3. 1 tbspsalt
  4. 1 tbspsugar
  5. 1 tbspyeast
  6. 1 cupwarm milk
  7. 1/2 cuplukewarm water

Cooking Instructions

2 hrs
  1. 1

    Take the yeast, sugar, water. Mix, cover keep aside for 7-8 mins to activate

  2. 2

    In a large basin mix the flour, salt, oil. Once done add the yeast mixture to the flour and bind with milk. If needed only use extra water. Once the dough is nice and smooth. Cover for 1 hr to proof

  3. 3

    Once proofed take small rolls and make rounds, arrange in a tray. Sprinkle black Sesame seeds or leave plain. Cover & Let this proof again for 20 mins

  4. 4

    Bake in a preheated at 180°c oven for 15-20 or till done

  5. 5

    Serve warm

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Roopal Mandavia
Roopal Mandavia @cook_12228877
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Comments (4)

Ebby
Ebby @cook_24675829
What about the degree? At how much

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