Homemade Hamburger Buns

Name: Homemade Hamburger Buns
Yield: 8 buns
Cuisine: American
Ingredients: 3/4 cup warm water; 1 Tbs active dry yeast; 2 Tbs honey; 2 Tbs honey; 1 large egg; 1 tsp salt; 2 1/2 – 3 cups all-purpose flour

Paul Rybak @cook_24799189

Western NC Mountains

Light and softer than regular. I found it online a long time ago.

Paul Rybak @cook_24799189

Western NC Mountains

Light and softer than regular. I found it online a long time ago.

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Ingredients

About 20 prep, 1-hour rising, shaping,15m bake

8 buns

3/4 cupwarm water
1 Tbsactive dry yeast
2 Tbshoney
2 Tbshoney
1large egg
1 tspsalt
2 1/2– 3 cups all-purpose flour

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Steps

About 20 prep, 1-hour rising, shaping,15m bake

1

In the bowl a stand mixer with a dough hook, combine the warm water and yeast. Let sit for 5 minutes.
2

Add the honey, melted butter, and egg. Mix until smooth.
3

Add in 2 cups flour and mix until blended.
4

Add salt and remaining flour, slowly and mix until you get a kneadable dough.
5

. Knead on low setting for 6 minutes.
6

Cover dough and let it rest for 10 minutes.
7

Divide dough into 8 pieces and shape into buns. Place buns on a greased or parchment paper lined cookie sheet and light flatten the buns.
8

Bake at 350 degrees for 15 minutes or until golden brown.

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Cooksnaps

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Paul Rybak @cook_24799189

on December 26, 2020 20:33

Western NC Mountains

Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.