Cooking Instructions
- 1
Mix the butter with sugar, salt until soft. Add eggs and mix it again
- 2
Add the flour, baking powder. Mix it well. Add the chocolate chips.
- 3
Place the dough in chiller for 30 mins to make it easier to form it as a ball. After 30 mins to 1 hour, take it out and form it to a dough ball. Mine is 70 gr.
- 4
Arrange the baking tray with baking paper.
- 5
Using a spoon and get a scoop of cookie dough and form it to a ball. Place it on baking tray.
- 6
Continue with the rest of dough. Leave a gap between the cookie doughs. The dough will melt down during baking.
- 7
Bake the dough on preheated oven 180°C (top and bottom heat) for 16-18 minutes until golden brown on the ring of cookie and soft in the middle.
- 8
After baking, leave it for a moment on the baking tray before moving it on cooling rack. The cookie will get hard by itself, this is the crunchy effect and middle part soft.
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