Cheese Corn Pocket samosa

Name: Cheese Corn Pocket samosa
Total time: 900 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1/2 cup finely chopped onion; 1 Cup sweet corn kernels; 1 cup green bell pepper finely chopped; 1 tsp chili flakes; 1 tsp oregano; 1 tsp black pepper Powder; 1/2 cup grated Mozzarella cheese; 1/2 cup grated processed cheese; to taste Salt; as needed Samosa wrappers; 3 tbsp flour mixed with 1tbsp water to make slurry; as needed Oil for deep frying

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week10
#puzzle_Cheese
#CookpadIndia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week10
#puzzle_Cheese
#CookpadIndia

Saved

Ingredients

15 minutes

2 People

For samosa filling
1/2 cupfinely chopped onion
1 Cupsweet corn kernels
1 cupgreen bell pepper finely chopped
1 tspchili flakes
1 tsporegano
1 tspblack pepper Powder
1/2 cupgrated Mozzarella cheese
1/2 cupgrated processed cheese
to tasteSalt
For Samosa
as neededSamosa wrappers
3 tbspflour mixed with 1tbsp water to make slurry
as neededOil for deep frying

Saved

Steps

15 minutes

1

Heat a pan with oil and add onion and fry until soft and translucent.
2

Add green bell pepper, corn and salt and saute for a minute.
3

Transfer the mixture into a large bowl and allow to cool to room temperature.
4

Then mix the chili flakes oregano pepper powder and cheese.
5

Place a samosa wrapper on a flat surface. Fold one end to form a small triangle 📐
6

Continue this step in the opposite direction.
7

This will from a small pocket.
8

Add sweet corn mixture into pocket.
9

Continue folding the wrapper until the filling is fully encases in the pastry.
10

Seal the ends with flour mixture and set aside.
11

Heat oil and deep fry the Samosa until evenly golden brown and crisp
12

Remove from oil and allow to drain the excess oil on paper towel.
13

Serve it hot with chutney.