Soft and Fluffy Apple Ring Bread Using a Bread Machine !
I came up with this recipe because I wanted to make a bread using cooked apples and that would still be good the day after it was baked. It's really light and fluffy when freshly-baked! It's even moister the next day and still soft! Great for breakfast or as a snack.
This dough is fairly easy to handle, but dust it with flour if you find it sticks. Make the icing almost too hard at first, and thin with milk a tiny bit at a time. Bake the dough in a pound cake pan, or individual cups. Recipe by Toiroiro
Soft and Fluffy Apple Ring Bread Using a Bread Machine !
I came up with this recipe because I wanted to make a bread using cooked apples and that would still be good the day after it was baked. It's really light and fluffy when freshly-baked! It's even moister the next day and still soft! Great for breakfast or as a snack.
This dough is fairly easy to handle, but dust it with flour if you find it sticks. Make the icing almost too hard at first, and thin with milk a tiny bit at a time. Bake the dough in a pound cake pan, or individual cups. Recipe by Toiroiro
Cooking Instructions
- 1
Put all the ingredients in a bread machine and start the dough mode. When the dough is ready, take it out of the bread machine, punch it down and form it into a ball. Cover with a damp cloth and let rest for 15 minutes.
- 2
Roll the dough into a 18 × 40 cm rectangle with the long, seam edge at the top. Dust with flour if it sticks.
- 3
Spread the filling on the dough, leaving 3cm of the top edge free. Adding some cinnamon sugar or raisins at this point makes it really good!
- 4
Roll it up, starting from the edge nearest you. Pinch the seam firmly to close and secure, or it will fall apart!
- 5
Grease a ring pan lightly with shortening. Cut the roll into 8 pieces with a sharp knife. First,arrange pieces on the top and bottom of each side of the pan.
- 6
Put the remaining pieces in the gaps, cover with a damp cloth and let rise for 20 minutes at 35℃.
- 7
Bake in a preheated 180℃ oven for 20~25 minutes. Check for brownness, and adjust the baking time according to your oven.
- 8
Remove from pan and allow to cool slightly. Make the icing while it's cooling. Mix the powdered sugar with a very small amount of milk, to make a hard paste.
- 9
Put the icing a plastic bag, cut a corner with a scissors, and pipe the icing onto the bread. You can also use a pastry bag.
- 10
Piping the icing like this makes it look really cute.
- 11
Freshly baked and so fluffy ! Soft and moist, even the next day! You can put it in the microwave to heat it up and it tastes delicious.
- 12
The powdered sugar didn't dissolve well in the icing. Just sprinkle on powdered sugar instead!
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