Sautéed Cod with Butter and Soy Sauce
cookpad.japan @cookpad_jp
I bought some cheap cod fillets, so I made it on a whim.
The fish prepping is very important! Recipe by MIKUpon17
Sautéed Cod with Butter and Soy Sauce
I bought some cheap cod fillets, so I made it on a whim.
The fish prepping is very important! Recipe by MIKUpon17
Cooking Instructions
- 1
First, prep the fish. Wrap the cod fillet with paper towels and let it absorb the moisture. Season it with salt and pepper.
- 2
Coat the fish with the flour, shake off any excess flour.
- 3
Heat the skillet and pour in the olive oil. Once the oil is hot, place the cod skin side down and sauté it.
- 4
Once the cod browns, carefully flip it over so that it won't fall apart and cook the other side.
- 5
When both sides are browned, drizzle in desired amount of sake (or white wine) and, cover the lid and let it steam.
- 6
Make the butter and soy sauce-based sauce. In a skillet, melt the butter and add the soy sauce. Mix the sauce and it is done.
- 7
Coat the cod with the sauce, sprinkle with dried basil and it is done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Pan-Fried Cod with Butter Soy Sauce Pan-Fried Cod with Butter Soy Sauce
I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up.Make sure to pan fry it until golden brown, then flip over.Cod falls apart easily when cooked, so use a spatula.If the fish is very thick, put a lid on the pan to make sure it cooks through.You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton
-
Pan-Seared Cod with Butter Soy Sauce and Lemon Flavor Pan-Seared Cod with Butter Soy Sauce and Lemon Flavor
The savory taste of butter and soy sauce with a squeeze of refreshing lemon! It's bound to be delicious!!Please bring some white wine~ (๑´∀`๑)ᕷ°About this recipeI've made this dish many times before. It's a favorite of my daughter, so I decided to record the recipe♡
Translated from Cookpad Japan -
Pan-Fried Cod Fish with Soya Sauce and Butter Pan-Fried Cod Fish with Soya Sauce and Butter
If you want to cook very simple but healthy fish dish, please try this!!
-
Pan-Seared Cod with Butter Ponzu Sauce Pan-Seared Cod with Butter Ponzu Sauce
Ponzu and butter pair wonderfully with cod. It's simple and delicious, so give it a try.The origin of this recipeSince ponzu goes well with cod in hot pots, I thought it would definitely work for pan-searing too. It was well-received by my family, so I decided to share it.
Translated from Cookpad Japan -
Sautéed White Fish (Cod) with Miso Sauce Sautéed White Fish (Cod) with Miso Sauce
I got tired of pan frying white meat, so I wanted to try something different...The amount of salt in miso depends on the kind you have, so make sure to taste the sauce and adjust as necessary.If you dip bread in this sauce, it's absolutely fabulous. My husband wants to pour it over rice... Recipe by Mamiitojun -
Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce
Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home.At Step 3, you don't need to simmer the salmon for long. Recipe by milestone -
Simple Scallop Sauté in Soy Sauce & Butter Simple Scallop Sauté in Soy Sauce & Butter
Can be made simply and quickly.I just use whatever I have at home.Our family loves butter. I add a little of it to everything.If you like, adding garlic is also delicious.The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor.Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa -
Pan Fried Cod with Leek Sauce Pan Fried Cod with Leek Sauce
Fresh cod is in season in the middle winter.I wanted to serve tender and lightly flavored cod with a flavorful sauce.Pan fry the cod until crispy to make it look tasty.Make all the accompaniments to the cod beforehand. For 2 servings. Recipe by Junchan -
Easy Foil-Baked Salmon with Butter and Soy Sauce Easy Foil-Baked Salmon with Butter and Soy Sauce
I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.There aren't a lot of special tricks involved.This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan -
Salmon and Asparagus Pasta with Butter and Soy Sauce Salmon and Asparagus Pasta with Butter and Soy Sauce
This is a pasta with my favorite ingredients.Don't drain the pasta too much, and leave some water for the sauce. Recipe by KT121 -
Sautéed Cod and Tofu with Chinese-Style Ankake Sauce Sautéed Cod and Tofu with Chinese-Style Ankake Sauce
I made this dish with my grandfather at his house.Serve this light white fish dish with a tasty ankake sauce.Tofu goes well with this an so you can make a nice dish without using cod fillets.-I used only one frying pan but if you don't like this, use separate frying pans.-Sesame oil is for flavouring the dish. I mixed vegetable oil and sesame oil but you can use either of them.-Sprinkling sake over the cod gets rid of the strong fishy smell.-As an alternative to shaoxing wine I prefer shochu to sake. Recipe by Amikope -
Asparagus and Potatoes Sautéed in Butter and Soy Sauce Asparagus and Potatoes Sautéed in Butter and Soy Sauce
I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté.The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie
More Recipes
https://cookpad.wasmer.app/us/recipes/151834
Comments