Pan Fried Cod with Leek Sauce

Name: Pan Fried Cod with Leek Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Fresh cod filets; 1 dash Salt and pepper; 1 tsp Sake; 1 Flour; 1 tsp plus Vegetable oil; 10 cm Japanese leek; 1 piece Ginger; 1/2 clove Garlic; 1 tsp plus Vegetable oil; 2 tsp ☆ Soy sauce; 2 tsp ☆ Sake; 1 tsp plus ☆ Mirin; 1 pinch ☆ Dashi stock granules; 1 tsp Sesame oil; 1 add as much (to taste) Vegetable sides

cookpad.japan @cookpad_jp

Fresh cod is in season in the middle winter.
I wanted to serve tender and lightly flavored cod with a flavorful sauce.

Pan fry the cod until crispy to make it look tasty.
Make all the accompaniments to the cod beforehand. For 2 servings. Recipe by Junchan

Fresh cod is in season in the middle winter.
I wanted to serve tender and lightly flavored cod with a flavorful sauce.

Pan fry the cod until crispy to make it look tasty.
Make all the accompaniments to the cod beforehand. For 2 servings. Recipe by Junchan

cookpad.japan @cookpad_jp

Fresh cod is in season in the middle winter.
I wanted to serve tender and lightly flavored cod with a flavorful sauce.

Pan fry the cod until crispy to make it look tasty.
Make all the accompaniments to the cod beforehand. For 2 servings. Recipe by Junchan

Fresh cod is in season in the middle winter.
I wanted to serve tender and lightly flavored cod with a flavorful sauce.

Pan fry the cod until crispy to make it look tasty.
Make all the accompaniments to the cod beforehand. For 2 servings. Recipe by Junchan

Saved

Ingredients

2 servings

2pieces Fresh cod filets
1 dashSalt and pepper
1 tspSake
1Flour
1 tspplus Vegetable oil
For the sauce:
10 cmJapanese leek
1 pieceGinger
1/2 cloveGarlic
1 tspplus Vegetable oil
2 tsp☆ Soy sauce
2 tsp☆ Sake
1 tspplus ☆ Mirin
1 pinch☆ Dashi stock granules
1 tspSesame oil
1add as much (to taste) Vegetable sides

Saved

Steps

1

Season the cod filets with salt and pepper, drizzle on a little sake, and let sit for a while.
2

Finely chop the leek, ginger and garlic. Combine the ☆ ingredients.
3

Pat the cod dry with paper towels, and dust with flour.
4

Heat some oil in a frying pan. Shake any excess flour off the cod and put them in the pan. Cook until browned on both sides, then remove to a plate.
5

Wipe the frying pan out quickly, add fresh oil and saute the garlic and ginger. When it starts to smell nice add the leek and saute it quickly.
6

Add the combined ☆ ingredients. When it's bubbling add the sesame oil and turn off the heat.
7

Pour the sauce over the cod. Serve while still hot.
8

I added shimeji mushrooms and pre-boiled sweet potatoes. Just stir fry in oil and season with salt, pepper and a little butter. Please add to your taste.