Pan-Seared Cod with Butter Soy Sauce and Lemon Flavor

Name: Pan-Seared Cod with Butter Soy Sauce and Lemon Flavor
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 pieces fresh cod; Salt and pepper, to taste; as needed Potato starch or all-purpose flour,; 1 1/2 tablespoons butter (20g); 1 teaspoon soy sauce; 1/4 lemon (cut into wedges); Black pepper, to taste; 1 bunch spinach or komatsuna (cut into 1-inch pieces)

kurumi55v @cook_40311519

The savory taste of butter and soy sauce with a squeeze of refreshing lemon! It's bound to be delicious!!
Please bring some white wine~ (๑´∀`๑)ᕷ°
About this recipe
I've made this dish many times before. It's a favorite of my daughter, so I decided to record the recipe♡

kurumi55v @cook_40311519

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Ingredients

Serves 2 servings

2 piecesfresh cod
Salt and pepper, to taste
as neededPotato starch or all-purpose flour,
1 1/2 tablespoonsbutter (20g)
1 teaspoonsoy sauce
1/4lemon (cut into wedges)
Black pepper, to taste
Optional
1 bunchspinach or komatsuna (cut into 1-inch pieces)

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Steps

1

The photo shows 5 pieces.
Season both sides of the cod with salt and pepper, then lightly coat with potato starch or flour.
2

Melt the butter in a heated pan, then cook the cod over low to medium heat, starting with the skin side down, until golden brown. Avoid touching it too much to prevent breaking.
3

Flip the cod and cook the other side thoroughly, then add soy sauce to coat the fish with flavor.
4

Cook the optional vegetables on the side of the pan, then serve on a plate.
5

Grind black pepper over the dish and squeeze lemon juice on top to finish!