Banana cake with Lemon rind, Lemon Zest and Cinnamon
Cooking Instructions
- 1
Pre-heat the oven, grease and dust two baking tins. Set aside.
- 2
Mix flour with cinnamon together, set aside.
- 3
To the milk,add the lemon zest little by little as you mix with a wooden spoon. Set aside.
- 4
Mash the bananas using a fork, add the baking soda, mix well, set aside.
- 5
In a large bowl, beat the sugar with the eggs (one by one) and mix very well.
- 6
Add the oil, mix well. Add the lemon rind, mix well
- 7
Add alternating the flour and the milk as you mix well.
- 8
Now add the bananas, mixing very well. Pour into the two baking tins and bake for 45minutes to 60minutes, regulating the heat at 150°c, so as to cook slow and well without burning.
- 9
Check if well cooked/baked at the 45th minute using a fork or knife. If so, remove and let it rest for 5 to 10 minutes then transfer the cakes to the cooling racks. Let the cake cool completely before cutting. Serve with a cup of tea if your choice. Enjoy.
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