Preparation of string beans

Pork and string beans are a wonderful combination.

this is sichuan cuisine, the string beans need deep-fried then stir-fried in the wok, but i omitted the frying step, just dry-fried the string beans for more longer. also very delicious~~recipe video ~ https://youtu.be/ezn0lRgUkGo

Enjoy these simply seasoned, tasty string beans!

Here’s a dish perfect to serve with a big green salad

Mixing sesame paste with vegetables is one of the traditional Japanese dishes. Spinach can be used in place of the string beans. The tahini is a little bitter, so you can mash the sesame seeds yourself or use non-sugar peanut butter.

Mixing tofu with vegetables is one of the traditional Japanese dishes. You can even use spinach or carrots instead of the saya beans.Hopefully you will like the very mild taste and smooth texture.

#GlobalApron , Week 23⭐ Ingredient : Green Beans#GlobalApron2024 #week23 #greens #greenbeans #beans #vegetable #breakfast #lunch #dinner #asian #chinese

We know Soy Beans are nutritious and we eat a variety of products made from Soy Beans. In Japan, canned Soy Beans are widely available just like canned Kidney Beans, Chickpeas, and many other Beans. However, here in Australia where I live, it’s impossible to find canned Soy Beans. So, I have to cook them by myself.You might think it’s easy. Just boil in water? well, it can be tricky. My first attempt was disastrous. While I was boiling Soy Beans, the skins came off and unbelievable amount of skins came up to the surface. They looked like zillions of frog eggs.I have learned tips from the disaster. This is how I boil Soy Beans.

A traditional healthy vegetarian dish I learned it from my grandmother. A cold dish suitable for a summer lunch. Hope you will enjoy it.

Green Beans are probably my favourite vegetable. The very best Top 3 Green Beans Dishes are 'Goma-ae' Beans, Anchovy Garlic Sautéed Beans and this Tempura Beans.It is well known that the Japanese ‘Tempura’ cooking originated with Portuguese. Fried Green Beans, known in Portugal as ‘Peixinhos da Horta’, were introduced by the Portuguese traveled to Japan some centuries ago.It is so easy to cook with some very simple ingredients, yet these crunchy beans are absolutely delicious. I love them!!!

With beans, green peas, green beans, corn... this soup will not leave anyone indifferent. Both children and adults will like it. It is bright, rich and very tasty. Just cook the broth and beans in advance, it will be faster.#soup

Green beans which is called Lubia sabz in Persian language, is such a great stew full of flavor, taste and colour. It’s made either with fresh or frozen green beans. This dish serves with plain rice.#green_beans#rice_dish#Persian_stew

Easy chinese style green beans. You can use any green beans but using baby green beans is the tastiest of all.#greenbeans #stringlessbeans #dinner #asian #chinese #breakfast #lunch #kacang #kacangpanjang #kacangbuncis #snakebeans #longbeans #stirfry

Green beans sauté that goes really well steak. Or as a side dish.

Easy, delicious, tasty - I make this regularly as a side for a Mexican feast!Adapted from;https://cookieandkate.com/easy-refried-beans-recipe/

The classic recipe for green beans with tomato sauce.Recipe by Sitronella

My Uzbekistan friend made green beans porridge. And this is so tasty and good for health. #ChristmasGift

Sitaw or long beans ir string beans.

Well, slow for green beans 😁 Braising the beans give them a different flavour than if you’re used to steaming them. Great as a side or as part of a buddha bowl. #vegan #vegetarian

Beans with onions and peppers

Taste of the season and easy snack.In season, it’s also possible to eat raw but I like it boiled just a tiny bit. Depending on the size, it can be less than 30 seconds to boil.#favabeans #braodbeans

This salad was put together to make use of some string beans leftover 😊

This dish is usually pair with anything spicy with coconut cream (i.e Spanish Mackerel in Spicy Coconut Cream). The Keen's Curry Powder is added to give this dish a lift in taste. This curry powder comes in a small tin and we add only a tsp or two of this curry powder to our stir fried non-leafy vegies.#vegetable #stirfry #beans #curry #lunch #dinner #starch #rice

Lovely vibrant 3 coloured fussili pasta. It was mind blowing. I also added 4 different colours of vegetables. Peas and beans of green colour to compliment green colour of pasta. Corns of yellow colour, while carrots are of red colour. All go with the colours of pasta.#cplfinal#zafran

It’s springtime in Melbourne. At a local green grocer, I saw fresh Broad Beans that were quite large, and I couldn’t resist buying them. I often use fresh Broad Beans for salads and pasta dishes, but today I made them into Tempura. It takes time to prepare Broad Beans, but I enjoy doing that because it’s a springtime thing. And it can be a family activity. The amount of Tempura batter should be enough for up to 100g peeled Broad Beans. If you cooked more, make more batter.

Simply - my favourite “summerish” snack!Fava beans are now in season in Lebanon and we usually enjoy them in many different ways.You’d often see people here sitting on a chair or doing a picnic in the sun with a bag of green fava beans next to them, peeling the grains and enjoying them raw with a glass of cold drink. Another ways, is to grill them whether by tossing them in a pan, bbq, or under the grill in the oven.

I am not a fan of beans, but I have to admit, beans are pretty great! It’s funny how we sometimes crave things we do not even like, and when that craving hits, you have got to satisfy it ASAP. That is why I cook up a storm of kidney beans and freeze them, ensuring I have a three-month supply ready for any unexpected bean emergencies.This week, for the #GlobalApron challenge, I decided to face my arch-nemesis head-on: beans!