String Beans with Bacon

Mixing tofu with vegetables is one of the traditional Japanese dishes. You can even use spinach or carrots instead of the saya beans.Hopefully you will like the very mild taste and smooth texture.

Mixing sesame paste with vegetables is one of the traditional Japanese dishes. Spinach can be used in place of the string beans. The tahini is a little bitter, so you can mash the sesame seeds yourself or use non-sugar peanut butter.

Now and again i have a full breakfast if i am up early. I love Bagels , muffins and toast. Healthy some other mornings and now and again a big breakfast.Full ready for the day.#Breakfast#Bacon

this is sichuan cuisine, the string beans need deep-fried then stir-fried in the wok, but i omitted the frying step, just dry-fried the string beans for more longer. also very delicious~~recipe video ~ https://youtu.be/ezn0lRgUkGo

How to boil tasty string beans to a bright green colour.

Here’s a dish perfect to serve with a big green salad

Enjoy these simply seasoned, tasty string beans!

Pork and string beans are a wonderful combination.

A traditional healthy vegetarian dish I learned it from my grandmother. A cold dish suitable for a summer lunch. Hope you will enjoy it.

#GlobalApron , Week 23⭐ Ingredient : Green Beans#GlobalApron2024 #week23 #greens #greenbeans #beans #vegetable #breakfast #lunch #dinner #asian #chinese

#january2026

#breakfast

So, I made this for Iftar and don’t want it to be just plain on green, hence I added anchovies and carrots to give this dish something I can enjoy as is!(I ate this with rice and other main dish 😅)

Easy chinese style green beans. You can use any green beans but using baby green beans is the tastiest of all.#greenbeans #stringlessbeans #dinner #asian #chinese #breakfast #lunch #kacang #kacangpanjang #kacangbuncis #snakebeans #longbeans #stirfry

A simple side dish to go well with porridge.

You could say that the easiest Indonesian food to learn with very simple spices is stir-fried vegetables.  Eating vegetables just like that sometimes feels boring.  Not only for children, adults too.  This time around the beans with the addition of tempeh. And Tempeh or tempe is a traditional Javanese food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus, is used in the fermentation process and is also known as tempeh starter.

tsp = teaspoon