String Beans

this is sichuan cuisine, the string beans need deep-fried then stir-fried in the wok, but i omitted the frying step, just dry-fried the string beans for more longer. also very delicious~~recipe video ~ https://youtu.be/ezn0lRgUkGo

Here’s a dish perfect to serve with a big green salad

This dish has another funny name called “ants climbing trees”. This is originally came from Sichuan province in China. Minced pork is the ants. Vermicelli is the trees. It’s tasted a bit spicy and salty.

Mixing sesame paste with vegetables is one of the traditional Japanese dishes. Spinach can be used in place of the string beans. The tahini is a little bitter, so you can mash the sesame seeds yourself or use non-sugar peanut butter.

Pork and string beans are a wonderful combination.

Mixing tofu with vegetables is one of the traditional Japanese dishes. You can even use spinach or carrots instead of the saya beans.Hopefully you will like the very mild taste and smooth texture.

How to boil tasty string beans to a bright green colour.

A bowl of ramen is incomplete without this sensational topping. A slice of pork that is sweet, savoury & charged with umami flavour, braised to perfection that melts in your mouth at an instance.Sounds perfect, isn't it? That's because it is and the preparation is actually similar to the marinated egg that I've made previously. However, it is just a little more time consuming but, I promise you that it'll be all worth it.

I used mince pork instead of beef and made my own dipping with shoyu, mirin shaoxing rice wine, sesame oil and rice vinegar

#january2026

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Chinese food