Dry-Fried String Beans

this is sichuan cuisine, the string beans need deep-fried then stir-fried in the wok, but i omitted the frying step, just dry-fried the string beans for more longer. also very delicious~~
recipe video ~ https://youtu.be/ezn0lRgUkGo
Dry-Fried String Beans
this is sichuan cuisine, the string beans need deep-fried then stir-fried in the wok, but i omitted the frying step, just dry-fried the string beans for more longer. also very delicious~~
recipe video ~ https://youtu.be/ezn0lRgUkGo
Cooking Instructions
- 1
Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
- 2
Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
- 3
Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
- 4
Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
- 5
Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
- 6
Add string beans, stir-fry for 30 seconds. then it's done!
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