Learned this culinary school and have used this recipe ever since enjoy

Steve's creation; tasty with salads, riced cauliflower, cous cous, etc

#August2026 I love pickled eggs, pickled jalapeños, and pickled onions.

Finally jumped on the bandwagon. So easy. You will be tempted to put them on EVERYthing!

This one is simple and tasty. I add this to steaks, burgers, and many more. You only need a tiny amount since it is quite sour. (Unless you're a fan of sour side dishes like yours truly, then you might want to eat a quarter of the jar in one go!)In a fridge, it lasts for months. Add more sliced red onion later, don't waste the vinegar! The second batch would taste sweeter and milder.

Use for salads, sandwiches, tacos, nachos, etc.

Delicious

great addition to sandwiches and such, so easy to make, so beautiful if you use red onions

Stole this from the internet.

These are easy and go great in Salads, Sandwiches, Wraps, Soups, Flatbreads, and with grilled meats.