Cooking Instructions
- 1
Put eggs in cold water. Bring to boil. Boil 10 minutes. Remove from heat, drain hot water and put cold water on eggs until cool.
- 2
Peel shells off eggs.
- 3
Slice eggs in half and put yolks in mixer bowl. Add Miracle Whip, mustard, salt and pepper. Mix until creamy.
- 4
Fill egg whites with yolk mixture.
- 5
OPTIONAL: add 1/2 teaspoon prepared horseradish in place of salt and pepper
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