This is a Syrian dessert and breakfast. It is semolina pudding garnished with ground cinnamon, and almonds, pine nuts or pistachios

#egglessThis turkish rice pudding is creamy, rich and melt in mouth. Pudding is sprinkled with cinnamon powder and chopped pistachios it makes a delightful dessert to enjoy with family and friends.

#nonindianA wonderful marriage between rice and milk topped with fruit in the form of compote. This is a perfect recipe that can be made for a party as dessert. Usually eggs are added to this dessert, but I have kept this dessert completely veg.

Easy- to- make dessert for a summer themed party! YUM :)

A two-layer dessert: a layer of toasts soaked in sugar syrup then topped with a layer of milk pudding and garnished with chopped pistachios.

I wanted to eat a lot of melt-in-your-mouth custard pudding.The translucent plastic jars sold at 100 yen shops or other cheap shops are not good quality and might melt in the heat so be careful (I had a bad experience). Glass jars or cups are the best. You have to have heatproof containers. There are a lot of key points you have to follow in this recipe but if you do you will recreate tasty custard pudding at home. Recipe by smooth

This is a lovely and super easy sweet dessert that everyone can give a try 🍮#mycookbook

The closest you can get to eating a cloud. I can eat nearly the whole thing. It’s a shame that I didn’t have pistachios when I decided to make this, but I used some honey roasted peanuts and it seemed to heat the mark. Feel free to use cool whip if you don’t have the time or energy to whip cream by hand. I’ll say that I was rather annoyed while making this, but I was relieved and satisfied when it was completed.

I referred to a friend's pastry recipe, but I added less sugar as custard pudding itself has got a lot of sugar. I wanted to keep the egg whites for another sweet so I used only egg yolk in this pastry. I was looking for a custard pudding recipe which used home ingredients. I found a good recipe in the microwave instruction manual book, so I re-arranged that recipe many times and it turned into my own recipe.When you make the caramel sauce, you can also use a sauce pan. Either way is fine but don't take too long to make it. And please be careful not to burn yourself as the caramel sauce is extremely hot Adding gelatin in the sauce prevents the sauce running and also adds more jiggle.I make the sides of the tart higher because when you pour the pudding mixture it stops any escaping. And also when you bake it without filling, the pastry shrinks a little bit. This time I made it too high though! Recipe by Namiry

This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

#HCC#Post_9#Dish_Name_Quinoa_Cornflakes_tooty_Fruity_PuddingThis pudding is very healthy and delicious and easy to make ....

This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.