I love the texture of agar. Since it's suitable for bento, I use agar almost everyday.Depending on the brand, agar should be boiled, so be sure to read the instructions.Since a thin film forms once the milk is heated, I recommend straining with a fine mesh strainer for a smooth result. For 4 servings [144 kcal /serving]. Recipe by Asamato

I impressed my guest with this pudding and they click photo with their mobile . This taste amazing and children love to have this#Ramadanspecial

Agar Agar pudding with pinapple flavour.This taste amazing when you serve chilled. Beat the heat with this kind of pudding.#Ramadanspecial

This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

A simple, creamy and sweet milk-based pudding flavored with orange blossom water and topped with ground pistachios.

I made a tonne of Kazz27's chestnut pastewith the 1 kg of chestnuts that I received lately.Even though we didn't have any cream, my son told me to make some pudding..... so I came up with this fluffy dessert that's not quite purin and not quite jelly.Use a large pan and be careful of the mixture boiling over.If you don't have almond essence, you can use vanilla essence instead. Recipe by uronn

#nonindianUk cuisine

Here is a healthy light dessert that will satisfy our sweet tooth and boost our immune system. The making process is very simple and It can be enjoyed hot or cold on any day.

I wanted gelatin milk pudding that was just barely solid, so I made it.Chilling the milk mixture in a bowl of ice water makes it thicken faster. If you would like to eat it sooner, chill it until it is almost solid. Recipe by Yamakazu

I wanted to make a snack that was fun to make with my child.I used a small mold in the pictures, but when cooking with children try using a bigger bowl. If the pudding has gotten too hard at step 5, the two colors won't stick together very well, so put the bowls in bigger bowls of hot water to loosen the pudding! Children will have the most fun with steps 5 and 7, so let them do it themselves. Recipe by Nana mama chan

The texture and the taste of “Putchin Pudding” cannot be copied with a custard pudding recipe that is baked in the oven! So I studied the ingredients of “Putchin Pudding” on their website, then I came up with a recipe using Agar. After trying many tries, I finally settled on this.Make sure to cook the pudding mixture on low heat! When a film forms on the spatula or the side of the pan, remove from the heat before it is over done! ＊If you heat it over high heat, or overheat by boiling the mixture, it will separate! Recipe by Naomoka