If you don't like the sharpness/spiciness of radishes all that much, then this recipe is great. By making the dressing with creme fraiche or sour cream, you get a mild, creamy yet refreshing salad :) This is a German recipe my mom and dad told me about so we remade with our garden radishes. Adjust the amount of vinegar, sugar and cream to taste.Try mixing in other herbs besides dill or a some sliced apple. Some German recipes will add 1-2 Tbsp of horseradish too but I'm not a fan.

#goldenapron

My mom used to make this salad in late spring and early summer when fresh radishes were coming up.

A German side dish or salad that often gets overlooked, but makes for a great accompaniment to most German meals. A great side too with grilled meats, especially with brats and chicken. It's very popular when “cukes” are in season / garden harvested, but year-round enjoyment when store bought should also be considered.

This is a vegan salad for summer.It's simple, yet really tasty!I'm glad that my repertoire of radish recipes has increased. Recipe by Jo-jo

This is a light and creamy classic crab salad. Perfect for a light lunch on your favorite cracker.

Packed with flavor and quick to make Ranch Pasta salad. Great for BBQs and family gatherings.

I love cucumber salad but the full fat mayo version has too many calories. So I've created one that uses lighter ingredients but the taste isn't compromised. This is my "go to" side dish for so many meals now made with less guilt!

I finally found out from Cookpad member Maria why Hungarian cucumber salads taste fresher than anywhere else in the world, and made her recipe. Tastes delicious. Here it is.

If you like tzatziki dip make sure you try this tzatziki potato salad for a classic summer treat. Substitute out the traditional potato salad dressing of mayonnaise sauce for something with a little more kick. Potato salad can be high in fat but Tzatziki is much lighter and better for those trying to count calories, whilst still enjoying this crowd-pleasing BBQ dish. Tzatziki is a Greek dip made with yoghurt, lemon juice and cucumber. You can buy it ready made or make your own at home for even more calorie saving in your tzatziki potato salad.

I was looking for something different than the usual egg and potato salad. I found this recipe 15 years ago in Taste of Home magazine.

This cucumber salad with an Asian “zing” is great any time of year...even when it’s a chilly rainy day!