Pork, Wakame & Cucumber Cold Ramen
Hiroko Liston @hirokoliston
It’s been so hot in Melbourne where I live. This is a cold Ramen Noodle dish that I have been repeatedly cooking for my lunch. I cook Noodles and thinly sliced Pork together, and they can be cooked very quickly. Other than that, you don’t need to cook anything. I crave a cold noodle dish like this one on a hot summer day.
Pork, Wakame & Cucumber Cold Ramen
It’s been so hot in Melbourne where I live. This is a cold Ramen Noodle dish that I have been repeatedly cooking for my lunch. I cook Noodles and thinly sliced Pork together, and they can be cooked very quickly. Other than that, you don’t need to cook anything. I crave a cold noodle dish like this one on a hot summer day.
Cooking Instructions
- 1
Soak Dried Cut Wakame in cold water in a small bowl until soft.
- 2
Thinly slice Cucumber and Onion. I use a vegetable slicer.
- 3
In a mixing bowl, combine all the Sauce ingredients.
- 4
Cut thinly sliced Pork into bite-size pieces. Cook Ramen Noodles (OR Chinese Egg Noodles) and Pork in boiling water until cooked. Drain, cool under cold water, then drain well.
- 5
Add the cooked Pork pieces into the Sauce and mix to combine. Drain the softened Wakame, squeeze to remove excess water, and add to the Sauce and combine. Then add Cucumber and Onion, and mix well.
- 6
Place cooled Ramen Noodles in a serving bowl, cover with the mixture with all the sauce, and enjoy.
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