Cold Tonkotsu Ramen with Dipping Sauce

Name: Cold Tonkotsu Ramen with Dipping Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 400 ml Soy milk; 300 ml Dashi stock; 1/4 tsp Salt; 2 tsp Chicken stock granules; 2 tsp Oyster sauce; 2 tsp Soy sauce; 1 1/2 tsp Grated garlic; 2 tbsp Weipa; 2 tbsp Mirin; 1/2 tbsp Sesame oil; 1 Pepper; 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc); 3 Seasoned eggs; 1 Seasoned wood ear mushrooms; 1 Char siu; 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

cookpad.japan @cookpad_jp

I wanted to make unique noodles for hot days.

I made the soup strong to go well with the dipping noodles.
Make sure to chill the soup, noodles, and ingredients. Recipe by Otometeo

I wanted to make unique noodles for hot days.

I made the soup strong to go well with the dipping noodles.
Make sure to chill the soup, noodles, and ingredients. Recipe by Otometeo

cookpad.japan @cookpad_jp

I wanted to make unique noodles for hot days.

I made the soup strong to go well with the dipping noodles.
Make sure to chill the soup, noodles, and ingredients. Recipe by Otometeo

I wanted to make unique noodles for hot days.

I made the soup strong to go well with the dipping noodles.
Make sure to chill the soup, noodles, and ingredients. Recipe by Otometeo

Saved

Ingredients

3 servings

Dipping sauce
400 mlSoy milk
300 mlDashi stock
1/4 tspSalt
2 tspChicken stock granules
2 tspOyster sauce
2 tspSoy sauce
1 1/2 tspGrated garlic
2 tbspWeipa
2 tbspMirin
1/2 tbspSesame oil
1Pepper
Your favourite ingredients♪
3servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
3Seasoned eggs
1Seasoned wood ear mushrooms
1Char siu
1Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

Saved

Steps

1

Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2

Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3

Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4

This is the hot noodle version.