Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen

Name: Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen
Yield: 1 serving
Cuisine: American
Ingredients: 1 packages Soy Sauce Ramen Noodles; 100 grams Ground pork; 1/2 bunch Chinese garlic chives; 1/4 Japanese leek; 1/2 packages Bean sprouts (if available); 1 clove Garlic; 1 Red chili pepper cut into small pieces; 1 tbsp Sesame oil; 1 dash Salt; 1 dash Pepper; 500 ml Water

cookpad.japan @cookpad_jp

This was delicious when I ate it at a Taiwanese restaurant, so I reproduced it using Soy Sauce Ramen Noodles. Even though the noodles are instant, it is really delicious. I forgot to add bean sprouts, but it tasted great even without.

Taiwan-style ramen are made with ground pork, Chinese chives, Japanese leeks, been sprouts etc., stir fried in red chili pepper, in a soy sauce based soup. It also calls for a lot of garlic. For 1 serving. Recipe by Yumipii

cookpad.japan @cookpad_jp

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Ingredients

1 serving

1 packagesSoy Sauce Ramen Noodles
100 gramsGround pork
1/2 bunchChinese garlic chives
1/4Japanese leek
1/2 packagesBean sprouts (if available)
1 cloveGarlic
1Red chili pepper cut into small pieces
1 tbspSesame oil
1 dashSalt
1 dashPepper
500 mlWater

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Steps

1

Heat oil, garlic, finely chopped Japanese leeks, and finely chopped red pepper in a frying pan, sautéing over low heat until aromatic.
2

Sauté the ground pork. Crumble the pork to your liking. I personally prefer large chunks since it is easier to eat.
3

Sauté the Chinese chives cut into about 5 cm with the bean sprouts, and season with salt and pepper. (I forgot to add bean sprouts in the photo.)
4

Add the water and bring to a boil.
5

After it comes to a boil, add noodles and boil for 3 minutes while loosening the noodles.
6

Place the soup base in the serving bowl first.
7

After boiling the noodles, transfer to a serving bowl, stir well, and enjoy.
8

Done!