Spiced Rum Oreo Float

Name: Spiced Rum Oreo Float
Total time: 120 s
Yield: 1 serving
Cuisine: American
Ingredients: 4 Oreos; 3 scoops of Vanilla Ice Cream; 50 ml Spiced Rum; 150 ml Milk; 1 Whipped Cream; 1 tsp Chocolate sauce

Dan @cook_3266494

Newcastle upon Tyne

Visited a local bar where they offered a vodka based Oreo float with vanilla flavoured vodka, was nice but a bit to harsh.

The rum adds the extra sweetness to the vanilla flavouring and smells even more appealing!

Visited a local bar where they offered a vodka based Oreo float with vanilla flavoured vodka, was nice but a bit to harsh.

The rum adds the extra sweetness to the vanilla flavouring and smells even more appealing!

Ingredients

2 mins

1 serving

4Oreos
3scoops of Vanilla Ice Cream
50 mlSpiced Rum
150 mlMilk
1Whipped Cream
1 tspChocolate sauce

Cooking Instructions

2 mins

1

Crush 3 out of the 4 Oreo cookies, in a paper towel and transfer to a blender.
2

Add the milk, rum and ice cream.
3

Blend until as smooth and consistent. Transfer to glass.
4

Top with aerosol whipped cream and add the remaining Oreo and sauce for garnish.

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Written by

Dan @cook_3266494

on October 06, 2014 11:44

Newcastle upon Tyne

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