Chipped Beef On Toast
Borrowed from my mother n law. I often forget about this recipe, but always glad when I remember it. A good, easy meal to throw together on those days when you forgot to lay out meat. Or don't really feel like cooking.
Chipped Beef On Toast
Borrowed from my mother n law. I often forget about this recipe, but always glad when I remember it. A good, easy meal to throw together on those days when you forgot to lay out meat. Or don't really feel like cooking.
Cooking Instructions
- 1
Cut up packages of meat into bite size pieces, or strips. Separate for frying.
- 2
After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
- 3
Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
- 4
Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
- 5
Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.
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