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Chipped Beef S.O.S
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A picture of Chipped Beef S.O.S.

Chipped Beef S.O.S

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

S.O.S. stands for er... sh!t on a shingle. Yep, excuse the language, but knowing the name and its history are important. 😉
Originally a US military meal having its start during war time because it was inexpensive to make, especially in large quantities, it is traditionally a chipped beef white gravy served over toast. However ground beef and tuna have been used in alternate versions. It's a good, cheap dinner (or breakfast) idea that brings on a flood of nostalgia for many people.

S.O.S. stands for er... sh!t on a shingle. Yep, excuse the language, but knowing the name and its history are important. 😉
Originally a US military meal having its start during war time because it was inexpensive to make, especially in large quantities, it is traditionally a chipped beef white gravy served over toast. However ground beef and tuna have been used in alternate versions. It's a good, cheap dinner (or breakfast) idea that brings on a flood of nostalgia for many people.

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Chipped Beef S.O.S

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

S.O.S. stands for er... sh!t on a shingle. Yep, excuse the language, but knowing the name and its history are important. 😉
Originally a US military meal having its start during war time because it was inexpensive to make, especially in large quantities, it is traditionally a chipped beef white gravy served over toast. However ground beef and tuna have been used in alternate versions. It's a good, cheap dinner (or breakfast) idea that brings on a flood of nostalgia for many people.

S.O.S. stands for er... sh!t on a shingle. Yep, excuse the language, but knowing the name and its history are important. 😉
Originally a US military meal having its start during war time because it was inexpensive to make, especially in large quantities, it is traditionally a chipped beef white gravy served over toast. However ground beef and tuna have been used in alternate versions. It's a good, cheap dinner (or breakfast) idea that brings on a flood of nostalgia for many people.

Read more
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Ingredients

4 servings
  1. 2 packagessliced beef lunch meat (such as Budding brand)
  2. 2 cupsmilk
  3. 4 tbsbutter
  4. 4 tbsall purpose flour
  5. 1/2-1 tspsalt
  6. 1/4 tspblack pepper
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Steps

  1. 1

    Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.

  2. 2

    Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.

  3. 3

    Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.

  4. 4

    Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.

  5. 5

    Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).

  6. 6

    Serve over toast. Enjoy! Goes great with fried eggs!

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StephieCanCook
StephieCanCook @StephieCooks
on August 10, 2017 16:20
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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