spicy scrambled eggs on toast
just had this dish for a quick supper. doubled the egg quantity to serve 2 and also added a tsp of ground cumin to the onion, garlic and chilli mix at the start. lovely! :-)
spicy scrambled eggs on toast
just had this dish for a quick supper. doubled the egg quantity to serve 2 and also added a tsp of ground cumin to the onion, garlic and chilli mix at the start. lovely! :-)
Cooking Instructions
- 1
add oil to frying pan and heat over medium heat.
- 2
add onion and chilli to pan, and saute until softened. Add the garlic after 20 seconds to prevent it burning. Try not to brown the onion.
- 3
mix eggs and milk in a bowl or jug.
- 4
Add the butter and once melted, add the eggs. mix well in the pan with a wooden spoon and allow to 'scramble'.
- 5
Add the coriander and salt & pepper to taste.
- 6
once cooked to your desired consistency, serve on two slices of toast.
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