Fried Dumpling (Pangsit Goreng)

Name: Fried Dumpling (Pangsit Goreng)
Total time: 1500 s
Yield: 2-3 persons
Cuisine: American
Ingredients: 50 g pork (minced); 50 g shrimp; 1 tbsp soy sauce; 1 tsp mushroom sauce; 1 tsp sweet soy sauce (optional); 1 tsp sugar; 1/2 tsp salt; 1/2 tsb pepper; 2 cloves garlic (chopped); starch (as needed); Spring onion (chopped); Dumpling wrap; Cooking oil

Cindy C.R. @cindycarissa86

Australia

Just a classic deep fried dumpling with pork and shrimp for the filling. But, chicken or even vegetarian (chives) dumpling are also magical.

Cindy C.R. @cindycarissa86

Australia

Just a classic deep fried dumpling with pork and shrimp for the filling. But, chicken or even vegetarian (chives) dumpling are also magical.

Saved

Ingredients

25 minutes

2-3 persons

50 gpork (minced)
50 gshrimp
1 tbspsoy sauce
1 tspmushroom sauce
1 tspsweet soy sauce (optional)
1 tspsugar
1/2 tspsalt
1/2tsb pepper
2 clovesgarlic (chopped)
starch (as needed)
Spring onion (chopped)
Dumpling wrap
Cooking oil

Saved

Steps

25 minutes

1

Prepare all the ingredients as shown in the picture
2

Mix mince pork and chopped shrimp in a medium bowl, add salt, pepper, soy sauce, mushroom sauce, spring onion, and garlic.
3

Sprinkle some starch to make them stick.
4

Put the mixture in the dumpling wrap.
5

Heat the oil and deep fry them.