Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 生ホタテの梅肉カルパッチョ

Fresh Scallop Umeboshi Carpaccio

Name: Fresh Scallop Umeboshi Carpaccio
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 5 fresh scallop adductor muscles (sashimi-grade); 1 umeboshi plum; 1 tablespoon Spanish extra virgin olive oil; 1/2 teaspoon grated garlic; 1/2 teaspoon white dashi; 1/2 teaspoon mirin; 1/2 teaspoon sugar; 1/2 teaspoon vinegar; 1 pinch black pepper; as needed Vegetables for garnish,; as needed Fresh parsley, if available,

runa10 @runa10u_u

北海道

Featured in Cookpad News ♬ Enjoy sweet fresh scallops with a refreshing umeboshi sauce! Perfect for entertaining guests.
The origin of this recipe
Created for a bistro appetizer contest ♬
I rarely drink alcohol, so appetizers are not my strong suit.
I was quite puzzled...
I used a gift of Spanish olive oil and paired it with my favorite fresh scallops and a Japanese-style sauce for a refreshing dish.

Saved

Ingredients

Serves 2-3 servings

5fresh scallop adductor muscles (sashimi-grade)
Umeboshi Sauce
1umeboshi plum
1 tablespoonSpanish extra virgin olive oil
1/2 teaspoongrated garlic
1/2 teaspoonwhite dashi
1/2 teaspoonmirin
1/2 teaspoonsugar
1/2 teaspoonvinegar
1 pinchblack pepper
as neededVegetables for garnish,
as neededFresh parsley, if available,

Saved

Steps

1

I used umeboshi plums pickled with shiso and 8% salt content.
2

Mix the olive oil with the umeboshi paste and grated garlic thoroughly.
3

Mix all remaining ● ingredients to complete the umeboshi sauce.
4

Slice the scallops in half horizontally. Serve with your choice of vegetables, such as baby greens, and drizzle with the umeboshi sauce to finish.
5

4/11/20 Thanks to you, this recipe became a hot topic ♬
Thank you ♡
6

3/14/21 Featured in Cookpad News https://news.cookpad.com/articles/40228
7

6/18/23 Featured in Cookpad News https://news.cookpad.com/articles/51058
8

3/23/24 Made by 100 people, this recipe became a hot topic for the second time ♬
Thank you ♡
9

Saved

Cooksnaps

Saved

runa10 @runa10u_u

Published in the US on April 09, 2025 13:17

北海道

☘️キッチンへご訪問いただきありがとうございます😊レシピは小家族、単身者の方にも対応できるよう２人分を基準にしています。多く作る場合はお手数おかけしますが増量や調整を宜しくお願いいたします。☘️北海道在住　主人、社会人の娘と息子の４人家族　子供達は独立、結婚してほぼ夫婦だけの生活に入りました４月〜９月は市内引越しまで娘が同居しています👩‍🦰食生活が変わり、返れぽという形が難しくなりました😅健康維持を心がけてスローな活動です🙏平日週５日のゆる〜い仕事（16:00まで）をしながら健康維持の為にマラソン、ジムトレ（16:30〜18:00）を習慣化🏋️‍♀️現在、6/21おたる運河ロードレースに向けて練習中🏃‍♀️‍➡️キッチンの印象とは違う⁉️夏はクロンボな50代主婦です😆ワンプレート倶楽部会員

Keywords

Scallop Vege Pepper Plum Garlic

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