Authentic home cooking from Saudi Arabia, with US measurements.

Originally published on Cookpad Saudi Arabia as تشيز كيك البقلاوة 🤤🥧❤️

Baklava Cheesecake 🤤🥧❤️

Name: Baklava Cheesecake 🤤🥧❤️
Yield: 7-8 servings
Ingredients: 1 container plain yogurt; 1 egg; 1/2 cup sugar (about 100 grams); 1/2 cup semolina (about 80 grams); 1 cup shredded coconut (about 80 grams); 1/4 cup vegetable oil (about 60 ml); 1 teaspoon baking powder; 6 Kiri cheese squares (or 6 ounces cream cheese); 1/2 can sweetened condensed milk (about 7 ounces or 200 grams); 1 can table cream (about 6 ounces or 170 grams); sheets Phyllo dough

الشيف توتي @Cake_0000

الرياض

Hello friends 💜
Today's recipe is Baklava Cheesecake, made up of three main layers:

First layer: Basbousa mixture
Second layer: Cream cheese
Third layer: Phyllo dough

This delicious recipe is inspired by Chef Nouf.
I posted a step-by-step video on my Instagram account.

https://instagram.com/cake_0000

I hope my simple recipes meet your approval ❤️❤️❤️❤️

Hello friends 💜
Today's recipe is Baklava Cheesecake, made up of three main layers:

First layer: Basbousa mixture
Second layer: Cream cheese
Third layer: Phyllo dough

This delicious recipe is inspired by Chef Nouf.
I posted a step-by-step video on my Instagram account.

https://instagram.com/cake_0000

I hope my simple recipes meet your approval ❤️❤️❤️❤️

الشيف توتي @Cake_0000

الرياض

Hello friends 💜
Today's recipe is Baklava Cheesecake, made up of three main layers:

First layer: Basbousa mixture
Second layer: Cream cheese
Third layer: Phyllo dough

This delicious recipe is inspired by Chef Nouf.
I posted a step-by-step video on my Instagram account.

https://instagram.com/cake_0000

I hope my simple recipes meet your approval ❤️❤️❤️❤️

Hello friends 💜
Today's recipe is Baklava Cheesecake, made up of three main layers:

First layer: Basbousa mixture
Second layer: Cream cheese
Third layer: Phyllo dough

This delicious recipe is inspired by Chef Nouf.
I posted a step-by-step video on my Instagram account.

https://instagram.com/cake_0000

I hope my simple recipes meet your approval ❤️❤️❤️❤️

Saved

Ingredients

7-8 servings

First layer: Basbousa mixture:
1 containerplain yogurt
1egg
1/2 cupsugar (about 100 grams)
1/2 cupsemolina (about 80 grams)
1 cupshredded coconut (about 80 grams)
1/4 cupvegetable oil (about 60 ml)
1 teaspoonbaking powder
Second layer: Cream cheese:
6Kiri cheese squares (or 6 ounces cream cheese)
1/2 cansweetened condensed milk (about 7 ounces or 200 grams)
1 cantable cream (about 6 ounces or 170 grams)
Third layer:
sheetsPhyllo dough

Saved

Steps

1

Start by preparing the basbousa mixture. Whisk the egg and sugar until the mixture is pale, then add the dry ingredients.
2

Grease the pan with tahini, pour the basbousa mixture into a cheesecake pan, and bake for 15 to 25 minutes. Remove from the oven.
3

Prepare the second layer by mixing the Kiri cheese (or cream cheese) with sweetened condensed milk and table cream. Pour this over the basbousa layer and bake again, this time using only the top heat at 300°F (150°C) until just set. Remove from the oven and let cool.
4

For the third layer, place 7 sheets of phyllo dough in a pan, brushing each layer with butter or ghee. Bake until golden brown.
5

Place the baked phyllo sheets on top of the second layer and serve. You can garnish with pistachios if you like.
6

I tried to make the steps as simple as possible. You can find a step-by-step video on my Instagram account: https://instagram.com/cake_0000

Saved

Cooksnaps

Saved

الشيف توتي @Cake_0000

Published in the US on September 13, 2025 14:00

الرياض

محبه لطبخ الكيك🍩🎂🍰🧁🥧حاصلة على العديد من الدورات في مجال الطبخ للحلويات والمعجنات 😊😍احب اشارككم اطباقي ووصفاتي فبعضها مني والبعض مقتبسه من وصفات اجنبية ❤️❤️استقبل جميع استفساراتكم اللطيفة 💚💓صفحتي على الانستغرامhttps://instagram.com/cake_0000حسابي ع السنابCake_0000