Grate lauki
Don’t squeeze the water

Take all the ingredients except sesame seeds in a bowl and bind like a dough.

If you find lauki more juicy add little more flour
Try avoiding water

Heat a non stick pan

Take little portion from the dough
Make ball on palms or on plastic sheet

Sprinkle sesame seeds on it
Now place thalipeeth on the hot pan
Make a hole in the center- this will help in cooking properly from the middle

Cook on low flame
Putting little oil on the edges
Which will help in cooking
Flip it over and let it cook on the other side

Take it out in a plate when it's Cooked well and is crispy.

Serve with tomato chutney or ketchup.