A picture of Medu Vada.

Medu Vada

Geeta Khurana @cook_8104078

Soak in water and make dahi vada
#Dal#Post 6

Soak in water and make dahi vada
#Dal#Post 6

Medu Vada

Geeta Khurana @cook_8104078

Soak in water and make dahi vada
#Dal#Post 6

Soak in water and make dahi vada
#Dal#Post 6

Saved

Ingredients

1 cupwhite urad dal
2 tbspchana dal
1 piecegrated ginger
1/2 tspcumin seeds
2green chillies
1 pinchasafoetida
as requiredOil for frying
to tasteSalt

Saved

Steps

1

Wash and soak both dals for 6 hrs.
2

Strain and put in mixer jar.
3

Add ginger,cumin seeds,green chillies and asafoetida.
4

Make a smooth paste.
5

Rest for 1 hour.
6

Now add salt and beat well with hands.
7

Heat oil.
8

Make vadas and fry till golden brown.
9

Serve with Sambhar or chutney.

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Cooksnaps

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Geeta Khurana @cook_8104078

on July 31, 2019 07:04

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