Peri Peri Egg Beans

Name: Peri Peri Egg Beans
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup kidney beans/ rajma (soak overnight and boiled); 1 tbsp butter; 1 cup finely chopped onions; 1 tsp ginger-garlic paste; 1 medium finely chopped capsicum; 1 medium finely chopped tomatoes; 1/2 cup boiled sweet corn; 2.5 tbsp Peri Peri Sauce; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp rajma masala; to taste Salt; 4-5 eggs; 1 cube processed cheese; 1 tsp black pepper; 1 tsp chilli flakes; 1 tbsp coriander for garnishing

Ami Adhar Desai @amidhar10

#dal
Here I made fusion dish with kidney beans/rajma adding Peri Peri Sauce and eggs. It’s my own dish. It’s very healthy and tasty dish.
Kidney beans are mainly composed of carbs and fiber but also rich in protein.

Ami Adhar Desai @amidhar10

Saved

Ingredients

30 minutes

3 servings

1 cupkidney beans/ rajma (soak overnight and boiled)
1 tbspbutter
1 cupfinely chopped onions
1 tspginger-garlic paste
1medium finely chopped capsicum
1medium finely chopped tomatoes
1/2 cupboiled sweet corn
2.5 tbspPeri Peri Sauce
1 tspred chilli powder
1 tspgaram masala
1 tsprajma masala
to tasteSalt
4-5eggs
1 cubeprocessed cheese
1 tspblack pepper
1 tspchilli flakes
1 tbspcoriander for garnishing

Saved

Steps

30 minutes

1

Soak kidney beans/rajma overnight than rinse well and add them to the pressure cooker, add pinch of salt and water. Pressure cook the dals about 7-8 whistles.
2

Heat butter in a pan. Add onions and wait till onions will get aromat than add garlic-ginger paste.
3

Now add capsicum and cook 2-3 minutes, after that add tomatoes,boiled sweet corn and mix well all the veggies. Cook 2-3 mins.
4

Now add soak and boiled kidney beans/rajma, mess some beans, after that add Peri Peri Sauce, red chilli powder, salt, garam masala, rajma masala and mix it well.
5

Than add eggs directly into mixture.
6

Spread cheese, sprinkle black pepper and chilli flakes. Cover the pan cook it for around 6-7 minutes. Than off the gas flame, garnishing with coriander and serve hot.