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Aloo ka parontha with kachari ki chutney& butter
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A picture of Aloo ka parontha with kachari ki chutney& butter.

Aloo ka parontha with kachari ki chutney& butter

MEENAKSHI
MEENAKSHI @cook_14116075
Hisar

Yummy and a delicious twist of chutney enjoy it hot

Yummy and a delicious twist of chutney enjoy it hot

Read more

Aloo ka parontha with kachari ki chutney& butter

MEENAKSHI
MEENAKSHI @cook_14116075
Hisar

Yummy and a delicious twist of chutney enjoy it hot

Yummy and a delicious twist of chutney enjoy it hot

Read more
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Ingredients

  • 3-4boiled potatoes
  • 1-2onions
  • 1 tspGinger garlic paste
  • As neededAll regular spices
  • as neededOil or ghee
  • Ingredents for chutney
  • 3-5kachari
  • 3-4garlic cloves
  • as neededSalt
  • as neededRed chilli powder
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Steps

  1. 1

    To make the stuffing mix all the ingredients well.

  2. 2

    Knead a Dow make a small ball stuff the ball with stuffing and make a shape of parantha.

  3. 3

    Take pan put parantha on apply ghee or oil as needed cook untill golden brown from both side.

  4. 4

    For chutney mix the ingredients in mixing jar serve it with hot parantha

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MEENAKSHI
MEENAKSHI @cook_14116075
on August 02, 2019 13:39
Hisar
i love cooking beacuse its not my hobbie but its my dream to be a good cook in future'
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