Rikwachh or Arbi ke patte ki pakauri

Name: Rikwachh or Arbi ke patte ki pakauri
Cuisine: Indian
Ingredients: 15-20 Arbi leaves; 2-3 cups Soaked gram dal (chanadal); 1 cup Soaked rice; 4-5 green chillies; 8-10 Garlic cloves; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 1/2 tsp Red chilli powder; 1-1/2 tsp Amchoor powder; 1/4 tsp asafoetida; to taste Salt; handful Green coriander leaves chopped; as required Oil for shallow fring(optional)

Abha Agam Singh @cook_12089915

#goldenapron
#India

Abha Agam Singh @cook_12089915

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Ingredients

15-20Arbi leaves
2-3 cupsSoaked gram dal (chanadal)
1 cupSoaked rice
4-5green chillies
8-10Garlic cloves
1/2 tspTurmeric powder
1 tspGaram masala powder
1/2 tspRed chilli powder
1-1/2 tspAmchoor powder
1/4 tspasafoetida
to tasteSalt
handfulGreen coriander leaves chopped
as required Oil for shallow fring(optional)

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Steps

1

Wash throughly each leaves.Pat dry with the help of cotton towel. Cut properly stem of the backside of leaves.
2

Make fine paste of all the things except powdered material. Place the mix in bowl and mix all the powder ingredients.
3

Take a leaf on plain surface you can use flat utensil or back of thali.Put mix on over the leaf.place another leaf per on it, repeat the spreading process again and again.u can repeat 5-6 or more as per choice. Now fold the both sides and after that you can start the rolling leaves in downwards.make roll.
4

Now place the rolls on steamer and steamed for 8-10 mins on medium flame. When rolls are cools once cut into pieces.Serve it with tangi chutney or sauce. You can serve it after shallow fry also.