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Batata Vada
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A picture of Batata Vada.

Batata Vada

Mridula Bansal
Mridula Bansal @cook_9250246

#india.... Post - 1...... We can use other stuffing in it or add onion in it.

#india.... Post - 1...... We can use other stuffing in it or add onion in it.

Read more

Batata Vada

Mridula Bansal
Mridula Bansal @cook_9250246

#india.... Post - 1...... We can use other stuffing in it or add onion in it.

#india.... Post - 1...... We can use other stuffing in it or add onion in it.

Read more
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Ingredients

1/2 hour
2 servings
  • For outer covering
  • 1 cupbesan / gram flour
  • 1/4 cuprice flour
  • 1/4 tbs salt
  • 1/4 tbs red chilli powder
  • Pinchturmeric powder
  • As requiredWater to make thick batter
  • 1 tspts hot oil to mix in batter
  • For inner stuffing
  • 4potatoes boiled
  • 1green chilli chopped
  • 1 tbscoriander chopped
  • 1 tbsmint leaves chopped
  • 1/4 tsp salt
  • 1/4 tsp Black salt
  • 1/4 tsp chaat masala
  • 1 tsp dry coriander powder
  • As requiredOil for frying
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Steps

1/2 hour
  1. 1

    Mix all ingredients of batter.

  2. 2

    Make thick smooth batter.

    A picture of step 2 of Batata Vada.
  3. 3

    Mix all ingredients of inner stuffing.

  4. 4

    Make balls.put oil in pan to fry.

    A picture of step 4 of Batata Vada.
  5. 5

    Dip in batter.. Fry batata Vada in hot oil at medium heat till golden brown.

    A picture of step 5 of Batata Vada.
    A picture of step 5 of Batata Vada.
  6. 6

    Take all vadas on tissue paper to absorb oil.

    A picture of step 6 of Batata Vada.
  7. 7

    Serve vadas with sauce and chutney.

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Mridula Bansal
Mridula Bansal @cook_9250246
on August 02, 2019 15:07

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