Chicken chaap

Name: Chicken chaap
Cuisine: Indian
Ingredients: For marination :; 250 grms boneless chicken; 1 tsp ginger garlic paste; 1 tbsp red chilli powder; 1 tsp pepper powder; 1 tbsp coriander powder; 1 tsp cumin powder; 1/4 tsp nutmeg powder (jaiphal powder); 2 tbsp vinegar; 1/2 cup yoghurt; 1/4 tsp turmeric powder; 1 tsp kasoori methi; 1 tsp garam masala powder; 1 tsp tandoori masala powder (opt); 2 tbsp besan; 1 tsp red chilli flakes; As per taste Salt; as required Oil for shallow frying

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#goldenapron

Rupali Kolvekar @cook_12426173

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Ingredients

Formarination :
250 grmsboneless chicken
1 tspginger garlic paste
1 tbspred chilli powder
1 tsppepper powder
1 tbspcoriander powder
1 tspcumin powder
1/4 tsp nutmeg powder (jaiphal powder)
2 tbspvinegar
1/2 cupyoghurt
1/4 tspturmeric powder
1 tspkasoori methi
1 tspgaram masala powder
1 tsptandoori masala powder (opt)
2 tbspbesan
1 tspred chilli flakes
As per taste Salt
as requiredOil for shallow frying

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Steps

1

Firstly wash chicken and cut into 2 inch(approx) thin slices.
2

Apply all ingredients listed below marination to chicken and marinate chicken atleast for 2 hrs.
3

Now heat oil in a pan, now add marinated chicken pieces in batches fry till they are well cooked from both the sides.
4

Once done remove on plate and switch off the flame.