Paneer Veggie Roll

Name: Paneer Veggie Roll
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 left over chapatties or wrap; For filling:-; 100 grams paneer grated; 1/2 cup cabbage grated; 1/2 cup carrot grated; 2 tsp green chillies finely chopped; 3-4 tbsp coriander leaves finely chopped; to taste Salt; 2 tsp tomato sauce; as required Butter/oil for cooking

Kalpana Solanki @cook_13477867

#rolls

Kalpana Solanki @cook_13477867

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Ingredients

10 mins

4 servings

4left over chapatties or wrap
Forfilling:-
100 gramspaneer grated
1/2 cupcabbage grated
1/2 cupcarrot grated
2 tspgreen chillies finely chopped
3-4 tbspcoriander leaves finely chopped
to tasteSalt
2 tsptomato sauce
as requiredButter/oil for cooking

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Steps

10 mins

1

Firstly mix all ingredients for filling and mix well. Keep aside.
2

Heat the non stick tawa add the 1/4 tsp butter/oil and lightly cook the chapatties/wrap on a tava till is light brown from both the sides.
3

Put filling at one end of the chapatti and roll it up tightly.
4

Repeat with the remaining chapatties for more rolls.
5

Serve immediately with sauce or dip.