Lemon tart

Name: Lemon tart
Yield: 6 servings
Cuisine: British
Ingredients: For the base; 4 tbsp Butter (cold); 5 tbsp Castor sugar; drop Vanilla essence few; 1 Egg yolks; 1 tbsp Vanilla custard; 1 tbsp Corn flour; Water half cup; 2 Egg yolks; drops Yellow food colour few; cup Sugar1/2; 2 tbsp Lemon juice; 1 tbsp Butter

Sumaiya Muddasir @qasim115

Karachi

Trying caramel or chocolate tart next tym

Sumaiya Muddasir @qasim115

Karachi

Trying caramel or chocolate tart next tym

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Ingredients

6 servings

For the base
4 tbspButter (cold)
5 tbspCastor sugar
dropVanilla essence few
1Egg yolks
For the filling
1 tbspVanilla custard
1 tbspCorn flour
Water half cup
2Egg yolks
dropsYellow food colour few
cupSugar1/2
2 tbspLemon juice
1 tbspButter

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Steps

1

For the base
2

Beat butter sugar together till creamy
3

Add in egg yolks and vanilla essence
4

Rub the flour to make dough
5

Roll the dough cut in 15 round using cookie cutter or spread on pie tray
6

Bake in preheated oven 180c fr about 20 minutes till golden in colour
7

For filling
8

Put all da ingredients in a pan except butter and lemon juice in a large saucepan whisking gently
9

Add on lemon juice and butter and mix
10

Fill in pie tarts
11

Your tangy lemon tart is ready to serve
12

Serve chill