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Khakhra chivada
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A picture of Khakhra chivada.

Khakhra chivada

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 23
#Week 23
#5 August 2019

#goldenapron
#Post 23
#Week 23
#5 August 2019

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Khakhra chivada

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 23
#Week 23
#5 August 2019

#goldenapron
#Post 23
#Week 23
#5 August 2019

Read more
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Ingredients

5-7 minutes
1-2 servings
  • 4khakhra
  • 1 tbsppeanuts
  • 1 tbsproasted Bengal gram dal
  • 1 tspcumin seeds
  • 1 tspmustard seeds
  • 1 tbspOil
  • pinchHing
  • to tasteSalt
  • 1 tspRed chilli powder
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Steps

5-7 minutes
  1. 1

    Crush each khakhra into pieces.

    A picture of step 1 of Khakhra chivada.
    A picture of step 1 of Khakhra chivada.
  2. 2

    Heat the the oil in pan add cumin seeds, mustard seeds,hing peanuts, roasted Bengal gram dal, cook for a minute.

    A picture of step 2 of Khakhra chivada.
  3. 3

    Add red chilli powder,mix it well.

    A picture of step 3 of Khakhra chivada.
  4. 4

    Add khakhra pieces, Salt and mix well cook for minute.

    A picture of step 4 of Khakhra chivada.
  5. 5

    Serve in plate.

    A picture of step 5 of Khakhra chivada.
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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606
on August 05, 2019 05:57
cooking is my life,love 😚 follow me https://divyanshiscookbook.blogspot.com/?m=1
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