Mumbai special pav bhaji

Name: Mumbai special pav bhaji
Cuisine: Indian
Ingredients: 1/2 kg boiled potato; 4 medium chopped tomato; 4 medium chopped onion; 2 chopped capsicum; 1/2 cup chopped cauliflower; 1/2 cup peas; 1/2 tbsp ginger garlic paste; 3 tbsp refined oil; 2 green chillies; 25 grams butter; 1/2 cup chopped coriander; 1 lemon; 3 tbsp pav bhaji masala; 1 tbsp red chilli powder; to taste Salt according; 1 dozen pav

Shikha Vijay @Shikhavijay1264

Mumbai

#india

Shikha Vijay @Shikhavijay1264

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Ingredients

1/2 kgboiled potato
4medium chopped tomato
4medium chopped onion
2chopped capsicum
1/2 cupchopped cauliflower
1/2 cuppeas
1/2 tbspginger garlic paste
3 tbsprefined oil
2green chillies
25 gramsbutter
1/2 cupchopped coriander
1lemon
3 tbsppav bhaji masala
1 tbspred chilli powder
to tasteSalt according
1 dozenpav

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Steps

1

Boil the peas and cauliflower in cooker. Drain and mash coarsely. Mashed potatoes too.Heat oil in a pan and add onions. Sauté till light golden in colour. Add green chillies and ginger-garlic paste. Add chopped capsicum and stir fry for a minute.add salt,red chilli powder and pav bhaji masala.
2

Add tomatoes and cook till oil separates from the masala. Add mashed peas, cauliflower, potatoes and 2 cups of water. Bring it to boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed and blended together.
3

Heat the butter in tawa.cut the pav into two and fry in tawa.Garnish the bhaji with coriander,butter,onion and lemon. Serve hot bhaji with pav.