Water leave and vegetable soup

Name: Water leave and vegetable soup
Cuisine: Nigerian
Ingredients: Water leave; Vegetable; 2 kg Cow meat; 1 ,Stock fish head; Dry fish; Crayfish; Pepper; cubes Knorr; Palm oil; Cutting periwinkle; Salt; 0; 1

Uchechukwu Iroegbu @cook_16253018

Port Harcourt

The combination of the leaves is so nutritious, keep you fresh and healthy. Growing up I saw my mom cook this soup offen when i ask her why she like the soup she said it builds blood 😂😁

Uchechukwu Iroegbu @cook_16253018

Port Harcourt

The combination of the leaves is so nutritious, keep you fresh and healthy. Growing up I saw my mom cook this soup offen when i ask her why she like the soup she said it builds blood 😂😁

Saved

Ingredients

Water leave
Vegetable
2 kgCow meat
1,Stock fish head
Dry fish
Crayfish
Pepper
cubesKnorr
Palm oil
Cutting periwinkle
Salt
0
1

Saved

Steps

1

Wash and steam the meat with stock fish after which you add crayfish and pepper with the washed sliced water leave to the pot
2

No need of adding water cos the water leave have a enough water. Cover and allow it to cook for some time before putting the fish and palm oil
3

Turn the soup and cook for 5 mins you add knorr and salt to taste
4

Once it cook very well you put the cut periwinkle after 2mins you add the vegetable leave stir and bring it down
5

Your blood tonic is ready. Every thing have to be fresh