Chunchi Patra Pitha/Thin paper crust Stuffed Pancake

Name: Chunchi Patra Pitha/Thin paper crust Stuffed Pancake
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1 cup grated coconut; As per your taste Jaggery or sugar; 1 tsp cardamom powder; To taste Salt; As required Oil or ghee for grease on tawa only

Deepanjali Das @cook_12477078

#Traditional. This recipe ages during time of grand grand mother when there was no spatula to make the pancake....
#weekwhite

Deepanjali Das @cook_12477078

#Traditional. This recipe ages during time of grand grand mother when there was no spatula to make the pancake....
#weekwhite

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Ingredients

2 cupsbasmati rice
1 cupgrated coconut
As per your taste Jaggery or sugar
1 tspcardamom powder
To taste Salt
As required Oil or ghee for grease on tawa only

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Steps

1

Soak rice for around 2 hours & grind it.Make a fine paste & add salt & water into that & batter should be water like consistency
2

For stuffing heat a pan & fry grated coconut,jaggery together in low flame till it becomes brown in colour.
3

Finally add cardamom powder & your stuffing is ready.
4

Put a tawa on gas stove.Grease oil or ghee on tawa,then put gas stove on medium flame.
5

Take a thin clean cloth & dip it into the already prepared batter & make a cross symbol on tawa.
6

Put a little coconut stuffing on the middle of the cross & make it four fold as a hanky.
7

Serve it hot.