Steps
- 1
Heat oil/ghee in a pressure cooker, add cumin seed, bay leaf, cardamom, all dry spices and cook for a minute.now add sliced onion and fry for a couple of minutes.
- 2
Now add ginger garlic paste and slit green chilli and fry for a few minutes.add all spices and mix well.add potato and green peas and mix into a masala for a couple of minutes.
- 3
Add the rice, mix well. Along with water, salt and light spices. Cook for 2-3whistle till rice is well cooked and not mushy and the veggie are cooked.
- 4
Garnished with chopped coriander. Serve hot with raita and papad.
Similar Recipes
More Recipes
-

Layla (lulu)
-

Ratalu ki Sabji in different style
Prachi Maheshwari
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

Besan Barfi - Chickpeas Flour Sweet
Surekha Dongargaonkar
-

Shobha Rathod
-

Leahgathukia -

Kels Ro
-

🌈NinjaMommaKitchen🌈
-

Layla (lulu)
-

Bashed Cooking
-

🌈NinjaMommaKitchen🌈
-

Chef Academy Kano
-

Feedies Kitchen
-

Raduma Jamse (0716271944)
-

Sheenay Khan
-

Faeeza Bappah Modibbo -

Chunchi Patra Pitha/Thin paper crust Stuffed Pancake
Deepanjali Das
-

Pratima Mohanty
-

Bint Ahmad
-

Ateekskitchen
https://cookpad.wasmer.app/us/recipes/10103667

















Comments