Goan Prawn 🍤 Curry
An authentic recipe all the way from Goa, India perfect for any regular day or occasion 😁 (Spice Level: Mild🌶)
Goan Prawn 🍤 Curry
An authentic recipe all the way from Goa, India perfect for any regular day or occasion 😁 (Spice Level: Mild🌶)
Open in Cookpad AppSteps
- 1
Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
- 2
Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
- 3
Heat 2 tablespoons of oil in a wide saucepan
- 4
Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent
- 5
Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
- 6
Let the paste cook with the onion for about a minute
- 7
Now add 1/4 cup of water and wait till it bubbles
- 8
Add salt as per taste and a tablespoon of tamarind paste
- 9
Cook for a minute and add the marinated prawns 🦐/shrimp
- 10
Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
- 11
Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
- 12
Turn off the flame and garnish with chopped cilantro leaves
- 13
Perfect with steamed rice 🍚 Enjoy 😉👍🏻
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