For the egg, put your pot on fire and put 2cups of water. Wash your egg gently and drop in the water to boil at least for 10-15 minutes, then take egg and put In cold water in a bowl an leave it.

For the vegetable, wash your vegetable gently using salt and cold water, then drain water and chop it how you want it and keep in a separate bowl

For the indomie, put 11/2 cups of water on fire and let it boil, then add your pepper, curry, garlic powder, tumeric, and a little tyme.

Put your indomie into the boiling water containing seasons, then add 11/2 of the indomie season into the pot, cover and allow to boil for like two minutes.

After two minutes, stir everything in the pot to mix well, then allow to cook. When water remains little to dry up, add chopped vegetable to the food on fire and stir.

Allow to cook for another 2 minutes, then serve hot and enjoy.