Aloo Paratha

Name: Aloo Paratha
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium potatoes; 1/4 tsp cumin powder; 1/4 tsp cumin powder; 1/4 tsp chilli powder; 1/4 tsp garam masala powder; 1/4 tsp dry mango powder; to taste Salt adjust; as required Oil to Cook the paratha; for Dough-; 1 cup atta; 1 tsp vegetable oil; 1/4 tsp Salt; as required Water to adjust dough

Sangha Mondal @cook_16746475

USA

Aloo Paratha is a popular indian dish with spicy potato filling.
#India

Sangha Mondal @cook_16746475

USA

Aloo Paratha is a popular indian dish with spicy potato filling.
#India

Saved

Ingredients

15 m

2 servings

2medium potatoes
1/4 tspcumin powder
1/4 tspcumin powder
1/4 tspchilli powder
1/4 tspgaram masala powder
1/4 tspdry mango powder
to tasteSalt adjust
as requiredOil to Cook the paratha
forDough-
1 cupatta
1 tspvegetable oil
1/4 tspSalt
as requiredWater to adjust dough

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Steps

15 m

1

Take large bowl add atta,oil,salt and mix well.Add water little by little and mix.
2

Knead to from a smooth and soft dough.cover and let the dough rest for 30 minutes.divide the dough four equal size.
3

To make the filling.mash the boiled potatoes and transfer plate.add cumin powder, chilli powder, chaat masala, garam masala powder,amchur powder and mix till everything combined. stuffing is ready.
4

Take one of the dough ball and create vecant place to put the stuffing.Bring all the edges together and pinch to seal the edges.
5

Now using your rolling pin,roll the dough to a circle of 7 inch diameter.the Paratha will turn round automatically.
6

Transfer the rolled paratha on to hot tawa.cook both side and apply oil on the half Cooked side and flip again.
7

Aloo Paratha is ready serve with pickle,curd and Cup of chai