Chur chur paneer roll

Name: Chur chur paneer roll
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Wheat flour; 1/2 cup All purpose flour; 200 gms Paneer; 1/2 bowl Finely chopped onion; 1/2 bowl Finely chopped capsicum; 1 pinch Cumin seeds; 1 pinch Onion seeds; to taste Salt; 4 tbsp Clarified butter; 2 tbsp Oil; 1/2 tsp Red chilli powder; 1.4 tsp Turmeric powder; 2 tbsp Curd; to taste Salt; 1 tbsp Oil; 2 tbsp Tomato sauce

Mukti Sahay @muktivijay_203

#India
#rolls
#goldenapron,
post23,
english
7thAugust2019

Mukti Sahay @muktivijay_203

#India
#rolls
#goldenapron,
post23,
english
7thAugust2019

Saved

Ingredients

50 mins

2 servings

1/2 cupWheat flour
1/2 cupAll purpose flour
200 gmsPaneer
1/2 bowlFinely chopped onion
1/2 bowlFinely chopped capsicum
1 pinchCumin seeds
1 pinchOnion seeds
to tasteSalt
4 tbspClarified butter
2 tbspOil
1/2 tspRed chilli powder
1.4 tspTurmeric powder
2 tbspCurd
to tasteSalt
1 tbspOil
2 tbspTomato sauce

Saved

Steps

50 mins

1

Take a large bowl add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix well.
2

With the help of little water make a soft dough.
3

Keep aside for 15 mins
4

Cut the paneer in cubes.
5

Marinate with curd,salt,red chilli powder and turmeric powder and keep aside for ten mins.
6

Heat oil in a pan and place the marinated paneer cubes and cook in a low flame from both the sides. until crispy.
7

Turn off the flame.
8

Take a dough and roll out chapati.
9

Spread some clarified butter and dry flour and cut in the middle and fold it and make a ball.
10

Now roll out and make paratha and place into the pan.
11

Apply clarified butter on both the sides and cook on medium flame.
12

Now place the chur chur paratha on the the plate and crush it.
13

Spread tomato ketchup add paneer cubes,onion and capsicum and fold it.
14

Serve hot chur chur paneer roll.